We tapped Margot Bloch, the head of operations over at Sweet Rose Creamery in LA, to give us the inside scoop on ice cream delivery (pun very much intended). We asked everything from favorite flavors to how the heck you get ice cream delivered to your door without it melting. Read on to see the […]
The Grubhub Women’s Project | Andrea Uyeda of ediBOL
Leading up to the Grubhub Women’s Project, we’re featuring a few of the many incredible female chefs and restaurant owners we’re proud to partner with. Meet Andrea. She owns and operates ediBOL in LA. This is her story. Growing up just blocks from where ediBOL now sits in Los Angeles’ Art District, Andrea fell in […]
Grubhub Celebrates Pride Month
In recognition of Pride Month, Grubhub is supporting and celebrating LGBTQ+-owned restaurants in partnership with The National LGBT Chamber of Commerce (NGLCC). LGBTQ+-owned restaurants have a deep-rooted history of bringing communities together, but in a year of quarantine and social distancing, the pandemic has not only impacted business but the togetherness that’s at the heart […]
Grubhub Celebrates Asian American And Pacific Islander Heritage Month
In recognition of Asian American and Pacific Islander (AAPI) heritage month, Grubhub is supporting and celebrating our AAPI restaurant owners in collaboration with the National ACE, the Asian/Pacific Islander American Chamber of Commerce and Entrepreneurship. Over the past year AAPI-owned restaurants across the country have been impacted by the pandemic and rising levels of intolerance […]
Grubhub Commits to Driving Sustainability
Grubhub is committed to driving sustainability across the restaurant industry this Earth Month and every month. Throughout April, all donations from Grubhub’s Donate the Change program will benefit the Green Restaurant Association, a nonprofit organization that helps restaurants become more environmentally sustainable. The GRA will provide subsidized support to small- and medium-sized restaurants looking to […]
DK’s Donuts and Bakery’s Community-Driven Approach
Owner Mayly Tao opens up about putting her community first during the COVID-19 crisis.
How Cheeseburger Baby Keeps It Classic
The iconic, female-owned Miami restaurant has weathered a number of storms. But none like COVID-19.
Ben’s Chili Bowl on Treating Everyone Like Family For 61 Years
The historic restaurant on DC’s Black Broadway on creating a welcoming environment for all.
Your Change Makes a Difference
Here’s how you, Marcus Lemonis, Grubhub and World Central Kitchen are coming together to support restaurants and communities in need this holiday season.
Plate it Forward: Rosa’s Fresh Pizza
With our “Plate it Forward” series, we are shining a light on the altruistic restaurants and chefs throughout the country who aren’t content with just serving delicious food. They are also committed to giving back to their communities in extraordinary, unique ways. We sat down with Mason Wartman, founder of Rosa’s Fresh Pizza to talk […]