The world of dumplings is a beast. We love everything about ‘em, but there are so many types. They can be filled with meat, cheese, fruits, veggies and all kinds of sweet jams. They can also be baked, boiled, fried, steamed or simmered. And don’t even get us started on the different cultural variations. Just thinking about it got us like:
To help you (and us) out, we’ve put together a list of our fave dumplings that we shamelessly eat while snuggled in bed.
The soft wonton shell and shredded chicken filling give a good protein kick and go down so easy.
One up your comfort food craving and get these lil’ puppies. We’ll bring the spoon.
No need to hop on a boat. Bring the seafood flavor to your door with juicy shrimp wrapped in the best packaging.
They represent wealth and fortune during Chinese New Year—which means you should eat as many as you can so you can finally pay off those student loans.
These warm and flaky apple dumplings will leave your Grandma’s apple pies collecting dust on the shelf. Sorry not sorry, Granny.
When the kiddos are running every which way, round ‘em up with the sweet smell of baked goodness.
Take yourself back to warm beach days any time of the year with your forever summer romance—strawberries.