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Grubhub Celebrates Pride Month

In recognition of Pride Month, Grubhub is supporting and celebrating LGBTQ+-owned restaurants in partnership with The National LGBT Chamber of Commerce (NGLCC). LGBTQ+-owned restaurants have a deep-rooted history of bringing communities together, but in a year of quarantine and social distancing, the pandemic has not only impacted business but the togetherness that’s at the heart […]

Grubhub Celebrates Asian American And Pacific Islander Heritage Month

In recognition of Asian American and Pacific Islander (AAPI) heritage month, Grubhub is supporting and celebrating our AAPI restaurant owners in collaboration with the National ACE, the Asian/Pacific Islander American Chamber of Commerce and Entrepreneurship. Over the past year AAPI-owned restaurants across the country have been impacted by the pandemic and rising levels of intolerance […]

Grubhub Commits to Driving Sustainability

Grubhub is committed to driving sustainability across the restaurant industry this Earth Month and every month. Throughout April, all donations from Grubhub’s Donate the Change program will benefit the Green Restaurant Association, a nonprofit organization that helps restaurants become more environmentally sustainable. The GRA will provide subsidized support to small- and medium-sized restaurants looking to […]

DK’s Donuts and Bakery’s Community-Driven Approach

Owner Mayly Tao opens up about putting her community first during the COVID-19 crisis.

How Cheeseburger Baby Keeps It Classic

The iconic, female-owned Miami restaurant has weathered a number of storms. But none like COVID-19.

Ben’s Chili Bowl on Treating Everyone Like Family For 61 Years

The historic restaurant on DC’s Black Broadway on creating a welcoming environment for all.

Your Change Makes a Difference

Here’s how you, Marcus Lemonis, Grubhub and World Central Kitchen are coming together to support restaurants and communities in need this holiday season.

Plate it Forward: Rosa’s Fresh Pizza

With our “Plate it Forward” series, we are shining a light on the altruistic restaurants and chefs throughout the country who aren’t content with just serving delicious food. They are also committed to giving back to their communities in extraordinary, unique ways. We sat down with Mason Wartman, founder of Rosa’s Fresh Pizza to talk […]

Plate it Forward: El Pollo Loco

This month is all about giving thanks for everything…from friends and family that love us to food that nourishes us. Most importantly, it’s also a time to remember that there’s always a little more we can be doing to help others. With this month’s “Plate it Forward” series, we wanted to shine a light on […]

Plate it Forward: Johnny Rebs’ True South

This month is all about giving thanks for everything…from friends and family that love us to food that nourishes us. Most importantly, it’s also a time to remember that there’s always a little more we can be doing to help others. With this month’s “Plate it Forward” series, we wanted to shine a light on […]