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What I Ate in a Week: Marie’s Food Diary

Here at Grubhub, our employees are pretty obsessed with food. Every day, weā€™re making sure delicious food finds its way to your doorā€¦.and to ours. Say what? Correct, we too order from Grubhub (so meta).

With our ā€œWhat I Ate in a Weekā€ series, youā€™ll get a sneak peek into the lives of actual ā€” never not hungry ā€” Grubhub team members. A nice benefit that happens to come with our jobs is what we call ā€œmealperksā€ ā€” our weekly Grubhub stipend. Clearly, weā€™re using this to get the best bites in town each and every week.

On deck, we have: Marie, a coordinator on our Brand Marketing team. Get the lowdown on her delivery highlights of the week and top ordering hacks.

Letā€™s meet Marie.

Hey everyone! My name is Marie and Iā€™m on the Brand team here at Grubhub. I moved to Chicago from the great city of Cleveland about a year ago. I love when my family and friends visit, so I can try different restaurants. I live in River North which is a blessing and curse because there are so many restaurants close by! I am the most indecisive person when it comes to food; Iā€™ll want a salad one minute, tacos the next, and then ultimately end up ordering a cheeseburger. Thankfully, Grubhub has a wide selection of cuisines, and can fix all of my food cravings! Convenient that I work here, right?

Mexicali Salad from Mixed Greens

This is my favorite salad of all time! (Seriously, not an overstatement.) I order the Mexicali from Mixed Greens a lot, so I can easily express reorder this awesome, flavorful dish whenever I want. I tried it for the first time back this summer, and Iā€™ve been hooked ever since. Now I have to get it once (or sometimes twice) a week. The salad is packed with field greens, corn, black beans, white cheddar cheese and plum tomatoes, topped off with cilantro, crunchy corn chips and a honey lime vinaigrette and spicy peanut sauce. MG also gives you a slice of pita with the salad, that I love to dip in the peanut sauce.

Honey Grilled Pork Pho from Lotus Cafe & Banh Mi

The perfect meal for a cold snowy day in Chicago is pho…and Lotus Cafe & Banh Mi has some of the best. I was convinced by a coworker to try pho a few months back, and now Iā€™m hooked! (Havenā€™t tried it yet? Check out our guide to this popular Vietnamese dish.) This pho in particular has a really unique flavor, since it comes with honey grilled pork instead of the beef thatā€™s found in more traditional pho dishes. (I happened to eat my pho too quickly before snapping a pic, so you get to enjoy a beautiful stock photo instead!)

Cheeseburger and Fries from M Burger

It is FRY-day (yes, I said it), so why not celebrate with a cheeseburger and fries? I love burgers, which comes as a shock to my close friends because I was a vegetarian for six years. Crazy, I know. I could eat burgers, fries and milkshakes everyday! Pro tip: Always order a milkshake…and then dip your fries in it.

Paradise Smoothie from Balu Smoothies & More

When Iā€™ve eaten a big breakfast and want something light for lunch (or itā€™s a treat yourself kind of day and I get an afternoon snack), I order from Balu Smoothies & More. The paradise smoothie is my go-to; itā€™s full of bananas, coconut milk, mango, pineapple, strawberry and a mix of super greens. A touch of agave nectar gives it just the right amount of sweetness to end my week on a high note.

Tune in next week for the latest edition of ā€œWhat I Ate in a Week.ā€ Will it make you hungry? Probably...but, we can help with that.