Fuku Bites, Spicy Sandwich and Mac Salad from Fuku
I drove down to the Seaport this weekend to do some errands and bring some lunch to my sister-in-law who was stuck at the office. I placed an order for pickup for some of David Changâs Fuku fried chicken on the way in as a treat.
My favorite are the thigh âbitesâ since they stay juicier than the breast meat of the fingers. If you order them with the âextremely spicy wet glazeâ and ask for it on the side in the special instructions, theyâll hook you up with a big ole tub of the good stuff.  The ssäm sauce and honey mustard are great choices too.
If youâre gonna go for sandwiches, stick with the dry spice unless youâre eating it there. The wet glaze doesnât travel as well (and you can get it on the side anyways for $1). For sandwich toppings I usually go with pickled onions and spicy cucumbers. Their shishito mac salad is a nice way to round out the meal (and itâs darn tasty, too).