Time to Go Green: Colorful Saint Patrick’s Day Eats

For the diehard Irish, corned beef and cabbage is probably on the menu–along with a side of potatoes, roasted carrots and even some brown (or soda) bread on the side. Or perhaps a hearty shepherd’s pie or crisp basket of fish and chips is in your future?

But, if these classics aren’t what you’re in the mood for, there are other ways to get in the St. Patty’s Day spirit–by wearing and eating green, of course. Feeling lucky? Try out one of our favorite green dishes from the list below.