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Ravioli, Ranked

Here are 5 of the top varieties of ravioli ordered on Grubhub this year and our unsolicited opinions of each.

Ravioli, or ā€œadorable little pasta dumplingsā€ as weā€™re 99% sure the Italian translates to, are a classic dish for a reason. Dating back to the 14th century, these bite-sized wonders are a flexible vessel for filling and sauce, and can be served as an appetizer, snack, or an entree ā€” although 163 Grubhubbers ordered ravioli for breakfast in the last 6 months. Weā€™re not here to judge! Here are 5 of the top varieties of ravioli ordered on Grubhub this year and our unsolicited opinions of each.

Fried ravioli

This is, without a doubt, a superior ravioli. Perfectly crispy and dusted with a sprinkle of parm, these golden little squares are the ultimate finger food. Dip them in a smooth marinara, a punchy alfredo, or a nutty pesto ā€” the flavor combinations are endless.Ā 

Cheese ravioli

You canā€™t go wrong with this classic. Try it with a mushroom cream sauce or spice things up with a decadent vodka sauce.Ā Ā 

Lobster ravioli

Ooohhh someoneā€™s feeling fancy. Served with a creamy, buttery sauce, lobster ravioli combines the best of the sea with our favorite stuffed pasta. Mangia!Ā 

Peking ravioli

In 1958, Chef Joyce Chen opened a restaurant in Cambridge, MA, and decided to call her dumplings ā€œPeking ravioliā€ to appeal to Italian customers. So, while Peking ravioli are more rooted in Chinese cuisine than Italian, we stand by this Boston delicacy as a delicious ravioli variety.Ā 

Butternut squash ravioli

In our opinion, butternut squash ravioli should be much higher on the list. Frequently served with a brown butter sage sauce, thisĀ 

Ready to fill up on these pasta pillows? Order now.