Hold the phone. Pumpkin spice lattes are here already? Everyone is on the beach trying to catch a tan still. Why you gotta go all fall on us?
Since we’re definitely not ready to slip into a cozy flannel for AT LEAST another few weeks — cough, the first day of fall is September 22, cough — let’s honor these five foods that surge in popularity throughout the summer.
![](https://blog-stage.grubhub.com/wp-content/uploads/2018/08/Churros.jpg)
Fried dough you can dunk in melted chocolate. How do you spell summer? C-H-U-R-R-O.
![](https://blog-stage.grubhub.com/wp-content/uploads/2018/08/Brussel-Sprouts-1024x689.png)
Hello, adorable mini cabbages. You’re the perfect addition to any summer BBQ…or virtually any meal ever.
![](https://blog-stage.grubhub.com/wp-content/uploads/2018/08/Shrimp-Burrito-972x1024.png)
Summer is shellfish central. So fresh, light and begging to be stuffed in a burrito with guac, beans and rice.
![](https://blog-stage.grubhub.com/wp-content/uploads/2018/08/Mango-Avocado-Salad.jpg)
Is it even summer if you didn’t eat mango?
![](https://blog-stage.grubhub.com/wp-content/uploads/2018/08/Beef-Fajita-1024x645.png)
Fajitas are bringing the summer sizzle for days.