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Time to Go Green: Colorful Saint Patrick’s Day Eats

For the diehard Irish, corned beef and cabbage is probably on the menu–along with a side of potatoes, roasted carrots and even some brown (or soda) bread on the side. Or perhaps a hearty shepherd’s pie or crisp basket of fish and chips is in your future?

But, if these classics aren’t what you’re in the mood for, there are other ways to get in the St. Patty’s Day spirit–by wearing and eating green, of course. Feeling lucky? Try out one of our favorite green dishes from the list below.

Five Out-of-the-Ordinary Winter Foods

There seems to be a trend here, guys. Back in fall, in turned out that some of your favorite foods were pretty wild and unexpected for the season. And it looks like winter is no different. Sure, sure, soups and even hot chocolate made the list…but what about these other seemingly rogue dishes? How’d you […]

All Hail the Queen of Dips, Guacamole.

No, it’s not Cinco de Mayo….but you should definitely be consuming copious amounts of creamy, tangy guac today. Of course, it’s none other than National Guacamole Day. (And the crowd goes wild.) We dunk our chips in it…slather it on hot dogs and hamburgers…sling it on tacos and nachos…and spread it all over toast. The […]