This indulgent comfort food has become a global favorite, but its roots are firmly planted in Scottish and Southern American culture. The Scots have been deep-frying chicken in fat since the middle ages, they then brought the method with them when they immigrated and settled in America. When enslaved Africans in the south got their […]
What I Ate in a Week: Karenza’s Food Diary
Here at Grubhub, our employees are pretty obsessed with food. Every day, weâre making sure delicious food finds its way to your door… and to ours. Say what? Correct, we too order from Grubhub (so meta). With our âWhat I Ate in a Weekâ series, youâll get a sneak peek into the lives of actualânever […]
What I Ate in a Week: Alisha’s Food Diary
Here at Grubhub, our employees are pretty obsessed with food. Every day, weâre making sure delicious food finds its way to your doorâŠand to ours. Say what? Correct, we too order from Grubhub (so meta). With our âWhat I Ate in a Weekâ series, youâll get a sneak peek into the lives of actual â […]
Five Food Favorites for Spring
Looks like weâre gettinâ in the spring of things. New season, new faves.
Hereâs a roundup of some of your top-ordered spring dishes. On one hand they have us thinking, âsummer is just around the cornerâ and on the other, âitâs not that close, let me live.â
Introducing the Unexpected Star of Summer: Fried Chicken
You heard it here first: fried chicken is having a moment. Whether weâre celebrating National Fried Chicken Day on July 6th or ordering for picnics, BBQs and (ok, fine, we admit it) dinner for one – fried chicken is on our minds and in our bellies. In fact, summertime orders of this crispy favorite are […]