There’s always that one person at the BBQ that walks out with a towering tray of raw meats announcing “Alrightttt guys, time to get grilling!!” It’s as if they were waiting in hibernation all year long and just cracked a beer, shed their layers, and rose from the ashes carrying this tray.
Memorial Day marks the first appearance of these particular kinds of people, those with spatulas glued to their hips, over-the-top knowledge about dry rubs and charcoal, and yes, aprons with their names or alma maters on them.
We all know this guy or gal, but we don’t necessarily share the same level of excitement. Why? Because some of us straight up aren’t good at grilling. When you’re manning the grill is the meat always under or overcooked? Do one of your shrimps or veggies tend to fall through the grates? Does everything you touch come out dry or fully charred? It’s a tough life out here for people who don’t have patience to be a BBQ expert.
You know who doesn’t need to deal with butchers, charcoal, spatulas, aprons or open fire? You. This is where we come in. Why not leave the grilling to the experts, like the incredible chefs that do the meat picking for you, watch and make sure nothing gets burned, and never ever let your BBQ get dry? Grill, meet delivery.