Owner Mayly Tao opens up about putting her community first during the COVID-19 crisis.
Donuts hold a special place in our hearts. They’re a dessert that has somehow managed to become a breakfast food, there are countless variations from cake to glazed to cream-filled, and every donut shop around the world puts their own creative spin on their specific creations. What’s not to love? Read on for a few facts you need to know when it comes to this favorite pastry.