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Get Your Grilled Cheese Delivered

There’s something sweet and nostalgic about a simple grilled cheese. You can’t really go wrong with melty, gooey cheese on toasty, buttery bread. But, there’s a time and a place for simple, and with the addition of a few key ingredients, grilled cheese can go from a timeless classic to an impressive culinary endeavor.

The origin of grilled cheese as an All-American staple likely dates back to the Great Depression when food options were limited and pantry staples prevailed. According to Farmers’ Almanac, the grilled cheese was called a “cheese dream” in a 1918 edition of Good Housekeeping. Chic!

Whether you call it a cheese dream, a panini, a quesadilla, a croque-monsieur, cheese on toast, or just a simple grilled cheese, there’s no denying that you’ll feel warm all over with just one bite.

In Chicago? Check out Gayle V’s Best Ever Grilled Cheese. New Yorkers have a soft spot for Beecher’s Handmade Cheese. And in Madison, Wisconsin, where cheese is a national sport, you can try the fan-favorite stuffed grilled cheese at The Alchemy Cafe.

Check out these mouth-watering creations and order your own on Grubhub.

The 10 Best Foods For Cheese Pulls

Don’t ask us why, but there’s something epic about a cheese pull that we can’t wrap our heads around. It evokes emotions buried deep inside, ones of desire and love for all things cheese. Sultry and mysterious, bold and brilliant, the cheese pull is a work of art. Here are the 10 best foods for cheese pulls. Order up and get pulling.