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Looks like we’re gettin’ in the spring of things. New season, new faves.
Here’s a roundup of some of your top-ordered spring dishes. On one hand they have us thinking, “summer is just around the corner” and on the other, “it’s not that close, let me live.”
Before we get started, we need to know. Are you staring at the word “açaí” and racking your brain wondering: “but really, how do you pronounce that?” Fair question, if you’ve never tried this delicious, antioxidant-packed dish. It’s ah-sigh-ee. And while we’re at it–what is it? It’s a Brazilian superfood, that is often turned into […]
Call yourself an acai aficionado? Give these variations a try this week to kick start your breakfast. Getting them delivered is easier than you think.
### First off, what is acai?
Acai berries come from acai palm, a species of palm tree that is native to South and Central America. However, you might be more familiar with this flavor in a blended form. This is because the berries are harvested and then blended with ice to create a thick, fruity paste. This is the base of the acai bowls you know and love. But the best part, if you ask us, is the way you top it.
Despite the relaxed nature of the summer months, your weeknights and weekends are usually jam packed with events and activities. Bowls are a great options to bring your food with you on the go. These are our picks for the best bowls to order up and take with you to the beach.
